No, it is usually called boiling pot or kettle.
pan boiling by the water on the stove
A teaspoon of boiling water contains more internal energy than a pan full of water at 50 C.
Take out and put in a pan of boiling water!!
The bubbles that rise from the bottom of a pan of boiling water are called water vapor bubbles. As the water heats up, it turns into steam, forming bubbles that float to the surface.
A pan full of water at 50°C contains more internal energy than a teaspoon of boiling water because internal energy is related to both temperature and mass. The pan has more water (greater mass) at a lower temperature compared to the boiling water, so it would have more total internal energy.
The white spots on your pan after boiling water are likely mineral deposits left behind from the water. This is known as limescale, which is a common occurrence when water with high mineral content evaporates and leaves behind a residue. To remove the white spots, you can try cleaning the pan with a mixture of vinegar and water or using a commercial descaler.
A pan of boiling water has more heat energy than an iceberg. This is because the water in the pan is at a much higher temperature compared to the ice in the iceberg. Heat energy is directly related to temperature - the higher the temperature, the more heat energy an object has.
poached egg
Water in a preheated pan may not evaporate immediately because the water needs to reach its boiling point before it evaporates. Once the pan reaches a high enough temperature to boil the water, the water will start to evaporate into steam.
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
No, water particles in the gas coming off a pan of boiling water are moving faster than the particles in the liquid water in the pan. As water boils, the heat energy increases the kinetic energy of the water molecules, allowing some to escape into the gas phase. These gaseous water molecules have higher energy and greater speed compared to the liquid water molecules, which are more closely packed and moving slower.
Yes, you can boil water in an aluminum foil pan. Aluminum foil is heat-resistant and can withstand high temperatures, making it suitable for boiling water.