kinetic energy
A water bubble consists of oxygen. Bubbles occur because of escaping air from liquids when heated. There is plenty of oxygen in water and that is why the bubbles are mostly oxygen.
Boiling, if the liquid is at that temperature point of phase transition.[Actually the bubbles will appear at the hottest point in the liquid. In a microwave oven, they will indeed appear throughout the liquid.]If the liquid is like champagne or soda water, containing compressed or dissolved gas, then the bubbles will originate at the inner surface of the bottle (or tumbler). They will form at minute imperfections (or dots of uncleanness) on the glass surface.This type of bubble formation is called exolving - a variant of dissolving or evolving.
It is called boiling point.
In the period immediately before vigorous boiling, there will be large thermal convection currents. These will be visible due to refractive differences in the water volume, and disturbances on the surface.
When the water boils, the steam collects in the top part of the kettle. Then, the air above the water is saturated with steam. The boiling stops momentarily and the steam is then pushed out. As the steam is pushed out, it produces a whistling noise. ---- Early in the boiling process, the water has a very unequal distribution of heat. This causes small pockets of water (where the temperature is highest) to vaporize and produce small steam bubbles, and it's those small bubbles (as they release from the bottom of the pan, force their way up through the cooler water, and burst at the top) that set up tiny explosive vibrations that are picked up and amplified by the metal of the pot. As the water gets closer to boiling, though, the distribution of heat in the liquid begins to even out, and instead of forming small localized vapor bubbles, the hotter water at the bottom tends to rise as a whole while the cooler water at the top falls as a whole, producing a kind of rolling cell; water vapor is produced and released almost exclusively at the top of the liquid, so there are far fewer bubbles to explode and set up vibrations, hence less sound. ---- The boiling point of water depends on air pressure. A plateau about one and a half kilometers high will have a lower atmospheric pressure than at sea level. Thus, water will boil at a lower temperature at that high plateau. Now, that silence is due to almost reaching the required temperature to overcome the pressure and thus continue. It's like an energy absorption. The whistling: Many kettles are designed to make a whistling noise at boiling point so we can know when the water has boiled. It does not whistle before this because the water vapor coming out is not yet enough to make a noise.
the bubbles in boiling water is water in a gasious state rising to the surface.
Water vapor (steam) is inside the bubbles that form inside boiling water. The bubbles that form prior to boiling are mostly dissolved gases escaping from the water.
The gas being evaporated forms the bubbles in boiling water.
They are the same. When cold water heats up and bubbles that means it is boiling.
Boiling is not as fine a process as it might seem. Evaporation increases gradually until boiling is reached. Boiling occurs when there is sufficient heat to immediately turn the water to its gaseous state. The bubbles you see forming at the bottom of a pot for example are water vapor having been boiled to gas and tend to form at the bottom because that is where it is hotter- near the heating source. You'll see steam coming off of heated water but the bubbles that are forming during boiling are water being turned to gas. Essentially the bubbles are a less intense form of boiling. As you get hotter water the bubbles will form more rapidly and will "boil" as you're more familiar with it.
These bubbles contain air.
because that's where the water is closest to the heat. the water at the bottom is heating up faster, thus that water is evaporating faster than the water above it
My answer is, that there are air bubbles in the bottom of it, (WHEN ITS BOILING) Than those air bubbles rise to the top, & That's how hot water bubbles more than cold water.
Bubbles of water vapor
If there are big bubbles that pop then it is boiled
no
What you mostly see in the bubbles is steam, which is water in gas form.