It is cheaper to buy the block of parmesean cheese and use your own cheese grater, particularly if you are looking to use a lot of cheese. Many companies will charge extra by the ounce for pre-shredded cheese, and often times this cheese will not be as tasty either! Save yourself a few bucks and grate the cheese yourself.
Yes I'd say so, you would most likely have to pay extra as the company has to grate it for you which would take up both time and resources.
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
One way the Italians do it is by buying a young parmesan when it is cheaper. They then let it mature and sell it on when it is worth a lot more.
Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.
For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.
Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
1 tablespoon of (grated) parmesan cheese will have 21 calories in it.
Parmesan cheese is normally shaved atop a Ceasar salad.
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
Italy
asiago or parmesan
No, it hasn't the slightest resemblance to Parmesan