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Is it considered bad luck in china if fish or chicken is served without head or tail?
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∙ 12y ago
yES
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∙ 12y ago
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Are you allowed to export Chicken feet to China?
Yes, American companies export chicken feet to China. Because of selective breeding, American chicken feet ("Paws") a much larger than the Asian variety and are considered a delicacy in China. Jumbo, American chicken paws run at about $0.60-$0.80 per pound (Dec '10).
Who served as China's officials?
educated peoples served as China's scholar-officials.
Who served China's scholar officials?
educated peoples served as China's scholar-officials.
Who served as China's scholar official?
educated peoples served as China's scholar-officials.
Who served as China's scholar-official?
educated peoples served as China's scholar-officials.
Who served as China's scholar-officials?
educated peoples served as China's scholar-officials.
Is it bad luck if a fish is served without its tail in China?
yes it is because in China they eat fish. if they dont have there tail it will be easier to eat. if they do they wont be able to eat it,
Who started Obama Fried Chicken in China?
i did yum chicken
Who is served dinner first in China eg. the youngest?
Guests are served dinner first in China. If no guest of honor is present, then the eldest is served first as a sign of respect.
When did china become a nation?
chicken
Is Jiang Zemin still president of China?
Jiang Zemin (1926- ) is currently not the President of the People's Republic of China. He served as president from 1993 to 2003. Jiang also served as General Secretary of the Communist Party of China from 1989 to 2002, and Chairman of the Central Military Commission from 1989-2004. He was considered "paramount leader" from 1992 to 2004. The current president of the People's Republic of China is Hu Jintao (1942- ). He, like Jiang Zemin was, is considered a "paramount leader" because he holds the top position in the 3 branches of government in China.
What decomposers are in china?
DA chicken frieed patao: is one decomposer in china.
