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No. Foil is now aluminum . But acidic foods may taste funny.
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∙ 13y ago
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What jellies or animal foods have phosphoric acid in them?
Those jellies or animal foods which are prepared by using animals bones have phosphates and when the cook in vinegar or acidic fats then phosphoric acid may exists in the food.
What are excellent foods to cook with when using a solar oven?
it is exelent 2 cook dumplings
What are the foods cooked without using fire?
You can cook fish and sea food using lemon or lime juice. Just let it marinade in the juice for about 30mins and the citric acid present will 'cook' the food - delicious... This method is called Cevich and is a traditional Peruvian way of preparing food.
How do you cook healthy foods?
You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.
Is it dangerous to cook using a small pot or pan on a large electric burner?
Is it dangersous to cook using a small pot or pan on a large electric burner?
10 delicious foods you can cook in a waffle iron?
We bet you have only been using your waffle iron for waffles, well free your waffle iron and try these amazing foods you did not know you can cook on a waffle iron.
How should foods containing pantothenic acid be prepared?
use fresh foods whenever possible. Cook with minimal amounts of water since the water-soluble vitamin content may be leached out.
What should you cook?
You should cook foods you enjoy eating and that you know how to cook.
How do you cook Inca foods?
in a oven
In the body lipids?
Lila loves to cook but she is concerned about the effect of certain dietary lipids may have on her house she wants to prepare foods with fats and Oreos that are naturally low and trans fat and saturated fatty acid and high and mono saturated fatty acid based on this information wet following foods should she select
What happens if you overcook protein foods?
When you cook protein, the amino acid chains denature and re form into a solid state. In other words the proteins lose moisture, shrink and become firm. If you over cook or cook some proteins at too high of a temperature, tender foods such as meat fruits and eggs will become too tough and over solidify making the textures unappealing to eat.
What food does the cook island people?
Island people cook many foods that are local to them. This is because they cannot afford to import other foods.
