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When you cook protein, the amino acid chains denature and re form into a solid state. In other words the proteins lose moisture, shrink and become firm. If you over cook or cook some proteins at too high of a temperature, tender foods such as meat fruits and eggs will become too tough and over solidify making the textures unappealing to eat.
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∙ 12y ago
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What happens if you overcook peanut brittle?
It gets dark, hard as rock, tastes of burnt sugar.
Which nutrient is found in plant protein foods and not in animal protein foods?
Fiber
How does protein enter the body?
by you eating foods with protein in it
What are the protein foods?
All unrefined foods contain protein. Some foods high in protein are beans, tofu, whole grains, nuts, seeds, and even leafy green vegetables.
What is does overcook mean in french?
overcook is translated 'trop cuit' in French.
Does protein make you feel bloated?
No, eating foods that contain protein does not make you feel bloated. Carbohydrates do that. Protein-rich foods make you feel fuller for longer.
Why do Americans overcook bacon?
Because they think it tastes cruncher . But not all will overcook bacon . :)
Are all foods a source of protein?
No.
Can you freeze protein foods?
Yes, most protein foods can be frozen, although they should not be refrozen after defrosting without being cooked.
What type of foods can I add to my diet that are rich in protein?
Types of foods that one can add to one's diet that are rich in protein include meat and fish. Other types of foods that are rich in protein include nuts, dairy products, and beans.
Where can one find a list of foods that are high in protein?
If you are looking for a listing of foods that are high in protein, you need to search. There are many lists available online and they list the amount of protein per gram of a particular item.
Which food contain more protein?
Nonprocessed foods are going to be the best source of protein instead of using supplements. Things such as chicken, eggs, dairy products, and nuts will provide you with natural sources of protein.
