0
there are many freshwater and sea water threats. fish like the stone fish found in the sea have a deadly poison in their spine which gives u excruciating pain. there is a small jellyfish as small as your finger with a painful poison. in some rivers fish like piranhas some catfish and others can e the cause of your death.two fish i know , the piraiba and the wolf fish are known to cause trouble
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Is considered a potentially hazardous food?
Bread is not potentially hazardous because of it's low moisture content/
What are the Characteristics Of potentially hazardous food?
identify the major types of potentially hazardous foods and the characteristics that are common
Is cooked rice potentially hazardous food?
No
Is jalapeno cheese bread a potentially hazardous food?
Bread is not potentially hazardous because of it's low moisture content/
Is sliced watermelon an example of potentially hazardous food?
A watermelon is mainly water, so a slice is not a hazardous food.
Potentially hazardous food cooked in a microwave mus be heated to what temp?
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
What two qualities must food have to make it potentially hazardous?
moisture and fructose
What Temperature danger zone for potentially hazardous to food?
140
Are the beef stew is potentially hazardous food?
It isn't hazardous to eat beef stew unless it has not been stored properly and has spoiled.
Is bologna considered potentially hazardous or not?
Bologna is a manufactured food product. If improperly handled during manufacture, use , or storage, it could become contaminated with harmful bacteria or molds. Then it would be potentially hazardous.
What is the typical temperature for a pie warmer?
Hot Storage Hot potentially hazardous food should be stored at or above 60°C at all times. Equipment that can be used to keep potentially hazardous foods hot include: • Bain Marie • Pie Warmer * Potentially hazardous food must be placed into bain maries and pie warmers hot as they are designed to maintain hot temperatures and not to heat food up to 60°C or above. Bain maries and pie warmers must also be hot prior to placing hot potentially hazardous foods into them.
How long Can fish chowder be left out at room temperature?
Like any other potentially hazardous food, fish chowder should not be left at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
