Yes because the drinks are trademarks of other companies
Green drink is usually refers to a drink made of powdered or green vegetables.There are many different ways to make green drinks.
kallu............a drink from coconut.
A drink made of almonds should properly be called almond drink, rather than almond drinks. The logic being that the almonds require consistency and homogonous combining rendering the resulting almonds then, indistinguishable from each other - therefore "drink"
I think that it is acid in the soft drinks and other things that is made up in the soft drinks so that it tie up so the pop can taste better
Rakia or shlivovitza is the Serbian national drink. It's an alcoholic drink made of plums.
They drink the normal drinks other countries drink. So they drink water, tea, coffee, milk, fruit juices etc. They also drink beers, wines and spirits. Most of the alcohol is imported, though some is made on the Isle of Man.
Some popular alcoholic drinks in Spain, at least in the north where I lived, were Calimochos (a drink made with red wine and coca cola), Sangria, and the mixed drink of vodka and fanta.
rich Aztecs made drinks from chocolate
Some popular pre-made drinks available in the market include bottled iced teas, energy drinks, fruit juices, sports drinks, and ready-to-drink coffee beverages.
In Senegal, they drink fruit juice like mango. They also drinks tea made from red sorrel leaves.
Type of sugar depends on the ingredients used in the drink. If the drink is made from real juice, then the amount of sugar listed will have been derived from the naturally occurring sugar from the fruit. Other drinks may contain cane sugar (this is more for internationally made drinks, especially soda), and most often, high fructose corn syrup.
The Taíno people, indigenous to the Caribbean, primarily drank a fermented beverage called "casabe," made from cassava, as well as other drinks derived from local fruits. They also consumed "chicha," a fermented drink made from maize or other fruits, which was often shared during communal gatherings. Additionally, they utilized local plants to create refreshing drinks, often sweetened with honey.