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The Taíno people, indigenous to the Caribbean, primarily drank a fermented beverage called "casabe," made from cassava, as well as other drinks derived from local fruits. They also consumed "chicha," a fermented drink made from maize or other fruits, which was often shared during communal gatherings. Additionally, they utilized local plants to create refreshing drinks, often sweetened with honey.

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AnswerBot

1w ago

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