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Why does nitrogen boils first during fractional distillation of liquid air?
Oxygen is the first to boil.
Will salt water boil or will regular water boil?
salt water will boil. also will freshwaer
Does 190 degrees hot enough to kill bacteria in water during a water boiling alert?
A "water boiling alert" means to boil water. At 1 ATM of pressure, water does not boil until 212°F (100°C). At a higher altitude, the boiling point is lower, but not by much. No, when there is a "water boiling alert," boil the water.
What does just off the boil mean?
I think you mean 'boil off' not 'off boil' and by this the recipe or person, etc, means to boil off something such as all of the oil in the foods so that it is not greasy when you get the result. ~Singer
How perfume boil when is mixed with alcohol?
Perfume boil at his specific boiling point.
Does boil die in the clone wars?
Yes boil dies during order 66.
Why does water boil in a vacuum?
Clarification: I am wanting to know how much vacuum I need to pull to get water to boil at 150 degrees.
Is beef stock the same as beef consomme?
When beef is boiled and the liquid is strained it renders a stock. The stock can then be fortified with other flavors (vegetables and/or herbs) to make broth. Sort of like a watery soup. You can then reduce the broth, by continuing to boil it, into a consommé, or condensed broth. So, if you're using consommé you'll use half the amount you would with broth and add the same amount of water.
Can you boil venison?
Yes as it's boiled during the making of game pie.
Why is that when you boil a salt solution salt remain behind?
During the boiling water is evaporated.
When you boil soup do you put the veggies during boiling or after?
how should i know i'm not a cook.
Is it important to boil cream soups to enhance the flavor?
No, boiling cream soups is wrong!
Why does nitrogen boils first during fractional distillation of liquid air?
Oxygen is the first to boil.
How much water is lost when boiling a gallon of water?
If you boil water long enough, all the water will evaporate. However, since you posted your question in the Homebrewing category, let's answer the question with that in mind. If you're making a 5-gallon batch, you can expect to lose at least a gallon during the 90-minute (or longer) boil. When I'm making five gallons, I don't actually boil the whole five gallons. I usually boil three to four gallons and then add enough sterilzed water after the boil to equal five gallons. This helps in the rapid cooling process, which is essential in causing the "cold break," an important step in beer making.
Why do you boil lids before canning when they will be boiled during the process anyway?
Sometimes you boil the lids and sometimes you don't. If you are canning with either a hot water bath or in a pressure cooker, you do not need to boil the lids. If you are canning something that is put into the jar hot and is not going to be processed in the the bath or pressure cooker, you boil the lid to soften the rubber in the lid that forms the seal.
What is the Effect of Boiling Point Elevation in the case of Multiple effect Evaporator system?
Boiling Point is the most important in Evapotaror because which temperature we can boil the total solute if we known the temprature at which the liquid begins to boil
What would you find during winter that starts with the letter k?
During the winter you will find a kettle on the stove. It will boil water to make tea on a cold day.
