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Is it normal to have a slimy and somewhat stringy liquid resulting from cultivating non-fat yogurt in non-fat milk for a couple of hours for cheese making?
Wiki User
∙ 9y ago
No
Wiki User
∙ 9y ago
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How is the cheese in a string cheese stringy?
the way that they make the cheese makes it thinner and more stringy
What is Oaxaca cheese?
It is just like a Monterey Jack cheese, but with a stringy-like texture.
Why is hard cheese best for cooking?
I do know that hard cheese is not as stringy when it is heated. Soft cheeses tend to be stringy and even lumpy. Quite possibly it has something to do with the aging or ripening process.
What is the difference between cheddar and mozzarella cheese?
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
What makes string cheese stringy?
lactose molecules are in a circle hook formation, so they link together when heated
Where to find the Latest Taco Bell commerical eating stringy cheese taco in a business meeting?
on youtube .com or google video
What cheese hasn large round holes in it?
Swiss cheese has somewhat large round holes in it. This cheese is also white and can be found in your local deli.
How do you melt shredded cheese for nachos without milk?
Really? Start with just cheese in a pot on a low heat,...... stir,...... Done! You can use whatever cheese you like, I'd advise against Blue cheese however,..... If you are finding it too stringy add a little cream or sourcream if you have it,..... DO NOT MICROWAVE! This just burns it and makes it hard.
Can substitute Swiss cheese for gruyere cheese?
Comte would be a very good substitute. Other than that, a cheddar or similar.
What is the difference between parmesan and mozzarella?
cheese type
How long does cheddar cheese last in the freezer?
We don't recommend freezing our cheddar cheeses. Freezing cheese compromises the texture, typically resulting in extreme crumbling. The cheese is still fine for eating and cooking, but it can be more difficult to work with.
How can pizza change during chilling?
Pizza can change while chilling in a few ways. The oils can separate out of the cheese causing it to appear and taste greasy or causing the cheese to taste somewhat grainy. The water in the sauce can separate out of it and cause it to become thicker then originally.
