It will affect the taste of the final product. Warm water will equally thaw the food. Hot water will thaw out the outside before the inside is thawed. One should never thaw meat in water unless you are going to cook it in water. It removes some of the taste in the food
Thawing meat in water will decrease the nutritional value of the meat as the nutrients are lost in the water. Furthermore it is not recommended to thaw meat in still water as it will increase the microbial growth. Rather thaw in the fridge or microwave or if you must use water rather thaw under running water (this is safer than still water).
YES
YESSSS
Test the temperature by dipping your elbow, or pouring the water over the fold of your arm. If it feels OK there, it'll be OK for the baby.
If the pipes weren't cracked from the water freezing and expanding then you could be ok.
Only if mixed with water of a hot temperature. If it's lukewarm or below it should be ok.
No, use WD-40 or something similar to.
If your 92 Grand Prix is running hot you probably need to check the oil. If the oil is OK you should check the water and add water if needed.
erm, just a guess but maybee... chicken?
never in any car,water evaporates,causes rust and will run hot
Ok FDA feeds chicken popcorn (just kidding) actuly chicken food
You shouldn't, if water goes thru the rad too quickly it will run hot.
air in the line open all the facets run the water for at least 10 minutes you should be ok after that.