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Is it ok to use orange peel instead of orange rind in a recipe?
Wiki User
∙ 14y ago
Yes. Only if you grade it.
Wiki User
∙ 14y ago
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What is orange rind?
It's the peel of an orange.
What is an orange rind?
It's the peel of an orange.
What is the peal of a orange called?
Orange peel Orange Rind
What is the outside of an orange called?
The colored outer rind of a citrus fruit is called zest. If you are making a recipe that calls for lemon or orange zest, be sure that you use just the colored part of the peel and not the white fleshy part. You can find a kitchen gadget called a zester to help you do this.
What the skin of an orange is called?
I believe it's just called an orange peel.
What is the difference between a rind and a peel?
Technically, no. But in culinary terms rind refers only to the orange bit - not the white pith. Peel is a term that is usually reserved for 'candied peel' where more of the pith is left on and then cut up and candied in sugar syrup.
What is a hinky pinky for a gentle orange peel?
kind rind
How can one use orange zest in a recipe?
Orange zest is thin strips of the outside peel of an orange and is also called grated orange rind in some recipes. Grating the zest makes fine pieces and is good for cooking in recipes.
What is to egg as rind is to orange?
shell
What is a four letter word for the peel of an orange beginning with the letters 'ri'?
rind
Why is the white portion of the rind of orange peel removed before maceration?
because it is bitter
If you peel an orange does it floats or sinks?
It depends on what has been done to the orange. An orange that still retains its rind will float due to having a lower density than water. Without the rind, it has a higher density that causes it to sink.
