Technically, no. But in culinary terms rind refers only to the orange bit - not the white pith. Peel is a term that is usually reserved for 'candied peel' where more of the pith is left on and then cut up and candied in sugar syrup.
It's the peel of an orange.
It's the peel of an orange.
Rind or skin.
I believe it's just called an orange peel.
kind rind
Orange peel Orange Rind
rind
The colored outer rind of a citrus fruit is called zest. If you are making a recipe that calls for lemon or orange zest, be sure that you use just the colored part of the peel and not the white fleshy part. You can find a kitchen gadget called a zester to help you do this.
A small strip of lemon peel or any fruit is called a ZEST.
because it is bitter
Lemon rind is not lemon juice, it is the thick outer skin of the lemon.
Yes. Only if you grade it.