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Nyama Choma is just meat. "Nyama" is Kiswahili for meat and "choma" means roasted. Roasted meat. Could be goat meat or cow meat...but its definitely roasted. Yum.
usually meat as carnivores are meat eaters
They actually shorten the protein strands which makes the meat more tender.
When the meat is packed in salt it will last longer because the salt prevents the meat from growing bacteria or mold and spoiling. The meat will last for a year or so.
Meat is an organic compound.
Slice the meat and prepare the preferred marinade. Pour the marinade into a sealable plastic bag, add the meat strips and refrigerate overnight. The next day, place the strips into an oven preheated to around 160 degrees and remove after around 8 hours.
A special meat seasoned
Spring (any season) is my favorite season.
Tomorrow we are going to have steak, but the meat must marinate overnight.
The general rule of thumb is 2 hours for meat.
Cooked buffalo meat should be good for 3 to 4 days refrigerated.
I have never seen foil turn any meat green.
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
the aluminum insulates the heat and keeps it in there so no heat to get out if so only a little will
Foil can be a noun or a verb.Noun:She wrapped the leftover biscuits in aluminum foil.orHe drew his foil and prepared to fence.Verb:They will foil my plans of global domination!
See below list under seasoned beef.
It is not safe, because you don't know what type of bacteria is living in your sink. It is best to thaw meat in the refrigerator.