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What else can I help you with?
What material keeps things colder plastic wrap or aluminum foil?
aluminum foil is better at blocking temperature from getting out than plastic wrap. the atoms in the element aluminum are bigger and have more neutrons/electrons and protons than the elements in plastic wrap.
Why did they invent the refridger?
Do you mean "Refrigerator"? If so our ancestors wanted a way to be able to gather foods like meat and be able to have it stay edible for a longer period of time. The first refrigerators are said to be cold damp holes or small structures made of cold stones. Imagine hunting but not being able to eat all the meat before it went rotten or the flies got to it. That's why they invented the "Refrigerator".
What does crave meat mean?
To desire meat. If you are meaning an animal craving meat the animal would want to eat meat , being a carnivore or omnivore.
Can herbivores eat anything besides meat?
A herbivore that eats meat is not a herbivore: it is an omnivore.
How much does a gallon of red meat weigh?
Well, sugar, a gallon of red meat doesn't weigh the same as your last bad date. A gallon of red meat weighs approximately 8 pounds, give or take a few ounces depending on the type of meat and its fat content. Just remember, darling, it's best to measure your meat by the pound, not by the gallon.
What material keeps things colder plastic wrap or aluminum foil?
aluminum foil is better at blocking temperature from getting out than plastic wrap. the atoms in the element aluminum are bigger and have more neutrons/electrons and protons than the elements in plastic wrap.
Can you give us a sentence for foil?
Foil can be a noun or a verb.Noun:She wrapped the leftover biscuits in aluminum foil.orHe drew his foil and prepared to fence.Verb:They will foil my plans of global domination!
Which protects fruit longer plastic wrap or aluminum foil?
I think it is aluminum because its metal and bugs can go threw plastic 0_o
Butterball recommends that you cover the breast and the top of the drumsticks with aluminum foil when?
Butterball recommends covering the breast and the top of the drumsticks with aluminum foil when they are golden brown, to prevent them from overcooking and becoming too dark before the rest of the turkey is fully cooked. This helps to keep the meat juicy and tender while allowing the rest of the turkey to continue cooking evenly.
Do you have to cover with foil to bake chicken in the oven?
if you're cooking a whole chicken, dont use foil or the skin wont crisp up. if you're cooking something like chicken catchatorie in a braising liquid, the foil with keep in the moisture. in short, if you want crispy chicken, dont cover it.
Why do they keep meat and poultry in cold section?
Marinated meat should be kept cold to prevent the growth of spoilage and pathogenic microorganisms.
After smoking a brisket what is the best way to keep it warm for hours without drying while other meats like the turkey smoke?
To avoid drying out your brisket while other meats smoke is to wrap it in foil. This holds all the juices in while protecting the meat from any excess or prolonged heat.
How can I safely store and preserve meat to prevent it from spoiling, especially when it comes to freezing meat?
To safely store and preserve meat, especially when freezing it, follow these steps: Wrap the meat tightly in plastic wrap or aluminum foil to prevent air exposure. Place the wrapped meat in a freezer-safe container or bag to prevent freezer burn. Label the package with the date and type of meat for easy identification. Store the meat in the coldest part of the freezer to maintain its quality. Thaw frozen meat in the refrigerator or under cold water to prevent bacterial growth.
Do snakes have cold or warm meat?
Cold meat(they are cold blooded).
How do you grill lobster tail?
There are several ways to grill lobster tails if the lobster is already cooked. A person can coat them with butter and wrap in aluminum foil. The meat can be taken out of the tail and mixed with vegetables on the grill.
Does foil make pork ribs turn green?
I have never seen foil turn any meat green.
How do you keep meat warm while it rests?
Food should be kept at or over 140 Degrees to prevent growth of harmful bacteria.
