Marinated meat should be kept cold to prevent the growth of spoilage and pathogenic microorganisms.
You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.
It is in protein......(meat,FISH!!! and poultry !!!
Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.
freezer
To prevent the rapid growth of bacteria and other microorganisms.
fiish is meat. poultry is any type of bird meat.
Poultry, which in turn is a form of meat.
The United States is the largest poultry meat producer in the world.
Poultry is from warm blooded animals and is considered as meat as regarding the abstinence rules.
No. Pork is not poultry.
Specialists in meat, including cold cuts, are classified as butchers.
Um, it's called poultry, not meat.