You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.
A poultry product, in mainstream supermarkets, is either chicken, or turkey products, which can be sold whole, or in parts, breadded, pre-cooked, or even frozen.
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
Cattle that is raised and then sold to be used as food is called beef cattle. When it comes to birds raised to be used as food the animals are called poultry.
if you just killed a pig and sold the meat to someone, it is called fresh pork
Poultry is chicken or pork
Unless you have chickens in the backyard or buy a live chicken to be killed for your table, you will most probably never "dress" it. Dressing means to remove the feathers, head, entrails etc. Obviously, all poultry sold in supermarkets is already dressed. From a recipe standpoint, you should check the poultry for any remaining feathers, rinse the bird and truss if you wish.
I believe the FDA (Food and Drug Administration) is in charge of most food labels and the USDA (US Dept. of Agriculture) is in charge of labeling meat and poultry.
Poultry farms have chickens in them
Poultry in French is Volaille.
Poultry are goods.
Poultry food is chicken
poultry = Geflügel