You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.
A poultry product, in mainstream supermarkets, is either chicken, or turkey products, which can be sold whole, or in parts, breadded, pre-cooked, or even frozen.
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
Cattle that is raised and then sold to be used as food is called beef cattle. When it comes to birds raised to be used as food the animals are called poultry.
if you just killed a pig and sold the meat to someone, it is called fresh pork
The term for cleaned poultry that is ready to cook is "dressed poultry." This refers to birds that have been plucked, eviscerated, and prepared for cooking, ensuring they are safe and ready for culinary use. Common examples include whole chickens and turkeys sold in grocery stores.
Unless you have chickens in the backyard or buy a live chicken to be killed for your table, you will most probably never "dress" it. Dressing means to remove the feathers, head, entrails etc. Obviously, all poultry sold in supermarkets is already dressed. From a recipe standpoint, you should check the poultry for any remaining feathers, rinse the bird and truss if you wish.
I believe the FDA (Food and Drug Administration) is in charge of most food labels and the USDA (US Dept. of Agriculture) is in charge of labeling meat and poultry.
Poultry is chicken or pork
Poultry is often sold whole for several reasons: it allows consumers to have flexibility in meal preparation, as they can roast, grill, or cut the bird according to their needs. Whole birds are typically more cost-effective than pre-cut pieces, appealing to budget-conscious shoppers. Additionally, selling whole poultry can help reduce waste for producers by ensuring that all parts of the bird can be utilized. Lastly, it caters to traditional cooking methods and cultural practices that favor whole roasted or prepared birds.
Poultry farms have chickens in them
Poultry are goods.
Poultry in French is Volaille.