No. Pork is not poultry.
Poultry is chicken or pork
homophone for beef
The homophone for "beef pork ribs poultry" is "beef, fork, ribs, poultry."
No. Poultry are birds such as ducks and chicken. They DON'T EAT MEAT!!!
A homophone is a word that sounds the same as another word but has a different meaning. In this case, "beef" and "beef" are homophones, as are "pork" and "pork," "ribs" and "ribs," and "poultry" and "poultry."
The meats that are considered to be white meats are: * poultry - chicken, turkey, quail, pheasant * Pork - any type of cut (but not bacon or sausages) In regards to the above, the lower fat variety are recommended as the best choice.
meat, meet
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Beef, Poultry, Pork, Lamb, and Fish.
If the meat is fresh and has been prepared properly there is no reason to cook it. Think steak tartar and sashimi. However, it is recommended to cook pork and poultry thoroughly. Pork can carry a parasite and poultry is a common carrier of salmonella. Also you do not want to cook pork or poultry medium rare like you would a steak. In these meats you want to make sure it is not pink in the middle.
No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.
peanuts (any type of nuts), fish, beef, pork, poultry,