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What should you to avoid cross-contamination?

Separate raw meat, poultry, and seafood from other foods in your refrigerator.


Can you keep thawed meat in the refrigerator?

The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.


Why do they keep meat and poultry in cold section?

Marinated meat should be kept cold to prevent the growth of spoilage and pathogenic microorganisms.


How do you preserve poultry meat?

Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.


Will a 30 lb sirloin strip keep for one week in the refrigerator or should it be frozen?

A week is a little long to keep the meat refrigerated. You can be sure it will be good for 3 to 5 days. To keep it longer, you should freeze the meat.


How long can you keep cooked turkey meat stuffing in refrigerator?

It should be good refrigerated for 3 to 4 days.


What kosher meats and poultry can Jews eat?

Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.


How long can you keep meat left over from picnic ham in refrigerator?

It should be safe to eat for 3 to 4 days.


When checking the temperature of meat fish or poultry upon delivery you should?

When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.


If chicken is poultry what is fish?

fiish is meat. poultry is any type of bird meat.


How should chicken be stored?

Raw poultry is a product that can contaminate other foods. You need to keep all cutting surfaces cleaned after using with raw chicken. Keep all your cutting utensils cleaned after using on poultry. Store raw chicken separate from other foods.


What temperature should meat and poultry be cooked at?

anything over 300 degrees