freezer
Separate raw meat, poultry, and seafood from other foods in your refrigerator.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
Marinated meat should be kept cold to prevent the growth of spoilage and pathogenic microorganisms.
Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.
A week is a little long to keep the meat refrigerated. You can be sure it will be good for 3 to 5 days. To keep it longer, you should freeze the meat.
It should be good refrigerated for 3 to 4 days.
Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
It should be safe to eat for 3 to 4 days.
When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.
fiish is meat. poultry is any type of bird meat.
Raw poultry is a product that can contaminate other foods. You need to keep all cutting surfaces cleaned after using with raw chicken. Keep all your cutting utensils cleaned after using on poultry. Store raw chicken separate from other foods.
anything over 300 degrees