Raw poultry is a product that can contaminate other foods. You need to keep all cutting surfaces cleaned after using with raw chicken. Keep all your cutting utensils cleaned after using on poultry. Store raw chicken separate from other foods.
It doesn't matter unless you chicken is open, or beef if the chicken is safely closed then yes.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
Fried chicken should be stored in an airtight container in the refrigerator to maintain its freshness and flavor. It is best to consume it within 2-3 days for the best taste and quality.
dressed chicken should be fried and salted and then kept in refrigerator. it can be stored up to 18 months
it all depends when was the chicken stored
any poultry should be cooked or stored below beef. salmonella from the chicken can contaminate your beef
The degradation rate of cooked chicken depends on how it is packaged and the temperature at which it is stored. To avoid accelerated degradation, one should follow the storage recommendations on the package in which the chicken was purchased.
Chicken
Vacuum-sealed chicken can be safely stored in the fridge for up to 2-3 days.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
in relation to other foods raw meat should be stored in which position
Robin's Expert Answer gives excellent advice. Make sure the raw chicken is not stored where it can drip on any other food items. Chicken should be stored as stated in a temperature of between 1 and 5 degrees C for best results. When purchasing it should be transported in a chilled environment i.e either in a shoppers cool bag or with chilled /frozen foods with it - The basic out of chilled envionment time is about 30 minutes. Once cooked it can again be stored (in a sealed container) in the same chilled temperature for 3 to 5 days. Freezing will keep the chicken for 9 to 12 months as a whole uncooked meat.