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It should be good refrigerated for 3 to 4 days.

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10y ago

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How long can I keep a fresh turkey in the refrigerator before it needs to be cooked?

A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.


How long can you keep a fresh turkey in the refrigerator before it needs to be cooked?

A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.


How long can you keep turkey lunch meat in the refrigerator?

It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.


How long can you keep a fresh turkey in the refrigerator before cooking?

You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.


How long does a cooked burger stay fresh?

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How long can you keep cooked eggs in the refrigerator before they spoil?

Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.


How long can you keep cooked pork in the refrigerator before it spoils?

Cooked pork can be safely stored in the refrigerator for 3 to 4 days before it spoils.


How long can I keep a fresh turkey in the refrigerator before it spoils?

A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.


How long can you keep a sealed defrosted turkey in the refrigerator before using?

A sealed defrosted turkey can be kept in the refrigerator for 1 to 2 days before cooking. It's important to ensure that the refrigerator is set at or below 40°F (4°C) to maintain food safety. If you’re not able to cook it within that timeframe, it's best to cook the turkey and then refrigerate or freeze the cooked meat.


How long can you keep a fresh turkey in the fridge before it has to be cooked?

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How long can cooked salmon keep in the refrigerator?

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How long can you keep an uncovered turkey in the refrigerator?

An uncovered turkey can be kept in the refrigerator for up to two days before cooking. It's important to ensure that the refrigerator is set at or below 40°F (4°C) to prevent bacterial growth. However, for optimal freshness and to avoid contamination, it's generally recommended to cover the turkey loosely with plastic wrap or foil. If the turkey has been brined or seasoned, it should be cooked within a day for best flavor.