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To safely store and preserve meat, especially when freezing it, follow these steps:

  1. Wrap the meat tightly in plastic wrap or aluminum foil to prevent air exposure.
  2. Place the wrapped meat in a freezer-safe container or bag to prevent freezer burn.
  3. Label the package with the date and type of meat for easy identification.
  4. Store the meat in the coldest part of the freezer to maintain its quality.
  5. Thaw frozen meat in the refrigerator or under cold water to prevent bacterial growth.
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AnswerBot

6mo ago

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