Yes, it makes it super cold
Freezing leftovers is a physical change, not a chemical change. When leftovers are frozen, the molecules rearrange to form a solid structure, but the chemical composition of the food remains unchanged.
Freezing change a liquid in a solid.
Freezing food slows or stops the action of bacteria
Higher the concentration of the solute, lower is the freezing point.
With a physical reaction, some of the substance changes, but the stubstance is still the same. A chemical reaction on the other hand, is hard to reverse. Physical: freezing of water, drying of clothes, mixing of iorn nails and sand Chemical: cooking of food
No food coloring does not effect the freezing rate.
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
Freezing typically does not affect the weight of an object. When an object is frozen, it undergoes a phase change from liquid to solid, but its mass remains the same. However, freezing can cause a slight expansion in volume due to the change in state.
The volume increase, mass does not change.
Food coloring does not affect food, except to change its color. That's why it can be used in food.
Freezing leftovers is a physical change, not a chemical change. When leftovers are frozen, the molecules rearrange to form a solid structure, but the chemical composition of the food remains unchanged.
Vinegar will not affect the freezing point of vinegar.
Freezing change a liquid in a solid.
Yes, freezing is change of state, from liquid to solid. Freezing is a physical change, not a chemical change.
Nice question, Usually the answer is no. No because when you put non-freezing items in the freezer, the appreance changes. Right? It turns into ice.
No. Freezing a substance is a physical change.
by the other eating their food