Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
You still use a cup of cake flour for 1 cup regular flour.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
A springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
You can use cake meal as a substitute for flour.
yes enriched flour can be substituted for all purpose flour in a cake
Cake flour has less gluten in it. Gluten is in wheat flour. It is what gives bread it's texture and structure. cake flour is a soft summer wheat as is pastry flour regular flour and bread flours are a winter wheat a lot more gluten Cake flour is softer and more refined than all purpose flour, if the recipe calls for cake flour then do not substitute for if you do the results will not be the same.
Generally you can, yes.
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.
flour
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.