No.
Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat.
But microorganisms can also make food unsafe.
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
Do not cause food poisoning? Millions upon millions of them. There are countless varieties of bacteria in the world, and only a very few of them are implicated in food poisoning. Campylobacter, Salmonella, E. Coli and Listeria are the primary ones that do cause it.
only if you have food raw
No, only a few strains that generate certain toxins cause food poisoning. There are even bacteria that can protect us from some food poisoning causing bacteria.
No. Some food poisoning may require hours before enough bacteria are present to cause symptoms. In fact, that is typical. Salmonella, one of the most common food poisonings generally does not manifest until 24 hours after ingestion.
Definitely. The only reason you don't get a sickness twice is because your body has produced antibodies to attack the viruses before they spread. Food poisoning can come from anything that has happened to the food, so there are many different types of food poisoning. There are also many different types of food that you can get food poisoning from.
same amount of time it takes to get over food poisoning
It is not good to eat uncovered food because many of the harmful microorganisms spoil the food making us fall ill
Most common food poisoning is it meat or eggs, under cooked meat or salmonella can cause this, or in some cases parasites can ocur on food, would advice you to wash all your meat before u cook it, can it send you to hospital? Only if you have lost alot of weights and are throwing up alot, if you suspect you have food poisoning then would highly reccomend you get it checked out anyway.
No. Poisoning of any kind can only be contracted by eating the poison whether it's food that contains the poison or something else.
She only has food poisoning, which is better but she is in the hospital.
No. Food poisoning can result only from contamination of foods by a pathogen. Eggs, sausage, and bacon can be common vectors for these pathogens if not treated or stored correctly.Common bacteria responsible for food contamination are:SalmonellaEscherichia coli - "E. coli"Clostridium BotulinumClostridium perfringensCampylobacter JejuniShigella and ShigellosisListeria MonocytogenesStaphylococcus Aureus