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If you put an egg in vinegar, then this process would be called osmosis because osmosis is the movement of solvent particles (in this vinegar), while diffusion is the movement of gas, solute and solvent particles from a region of higher concentration to a region of lower concentration.

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13y ago
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2w ago

It is diffusion. Vinegar contains acetic acid, which breaks down the calcium carbonate in the eggshell, allowing the molecules to move from an area of higher concentration (inside the egg) to an area of lower concentration (outside the egg).

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Q: Is it osmosis or diffusion if you put an egg in vinegar?
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Why does the weight of a egg change after soaking in vinegar?

Soaking an egg in vinegar causes the shell to dissolve due to the acidic nature of the vinegar. This exposes the egg membrane, which allows water to move in and out of the egg through osmosis, leading to changes in the egg's weight.


Show me what happen to an egg if you put it in vinegar?

When an egg is placed in vinegar, the acidic vinegar breaks down the eggshell (which is made of calcium carbonate) through a chemical reaction. This process dissolves the eggshell and leaves the egg surrounded by a thin membrane, making the egg rubbery and translucent.


How do osmosis and dialysis releate to diffusion?

Osmosis and dialysis are both forms of diffusion. Osmosis refers to the movement of water molecules across a semi-permeable membrane from an area of low solute concentration to an area of high solute concentration. Dialysis, on the other hand, is the diffusion of solutes across a semi-permeable membrane, allowing small solute molecules to pass through while blocking larger molecules.


What happen to egg RAW when you put into vinegar in 72 hours?

When you put a raw egg into vinegar for 72 hours, the vinegar dissolves the eggshell due to its acidic nature. This process creates a chemical reaction that causes the eggshell to break down, leaving behind the membrane that holds the egg's contents intact. The egg becomes bouncy and rubbery due to osmosis, as the vinegar solution replaces the water inside the egg.


How do you make an egg to float in vinagar?

When an egg is placed in vinegar, the acetic acid in the vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve and create bubbles of carbon dioxide gas. This reduces the density of the egg, making it buoyant enough to float in the vinegar.

Related questions

How does osmosis occur in an egg cell?

Osmosis occurs in an egg cell if you place it in liquids. If you put it in vinegar, the egg's shell will start to dissolve. Then, you can test osmosis in water or salt water. Because the egg is considered a cell, it will swell the egg cell with plain water (meaning it will increase the egg's mass). With salt water, the egg cell will shrink in mass.


Why do eggs get smaller if put in maple syrup?

An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.


Why does an egg fold if you put it in vinegar?

Why does an egg fold if you put it in vinegar?


Show me what happen to an egg if you put it in vinegar?

When an egg is placed in vinegar, the acidic vinegar breaks down the eggshell (which is made of calcium carbonate) through a chemical reaction. This process dissolves the eggshell and leaves the egg surrounded by a thin membrane, making the egg rubbery and translucent.


How do osmosis and dialysis releate to diffusion?

Osmosis and dialysis are both forms of diffusion. Osmosis refers to the movement of water molecules across a semi-permeable membrane from an area of low solute concentration to an area of high solute concentration. Dialysis, on the other hand, is the diffusion of solutes across a semi-permeable membrane, allowing small solute molecules to pass through while blocking larger molecules.


When you put an egg in vinegar it dissolves but why did it need to be dissolved?

Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.


What happens if you put a naked egg in vinegar?

When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg


Why does the weight of a egg change after soaking in vinegar?

Soaking an egg in vinegar causes the shell to dissolve due to the acidic nature of the vinegar. This exposes the egg membrane, which allows water to move in and out of the egg through osmosis, leading to changes in the egg's weight.


What is the circumference if you put an egg in vinegar?

The circumference of an egg in vinegar varies for each egg.


How does osmosis explain the fact that a watery syrup forms when you put sugar on strawberries?

Osmosis is the movement of water from an area of lower solute concentration to an area of higher concentration through a semi-permeable membrane. When sugar is sprinkled on strawberries, it draws water out of the fruit through osmosis, creating a watery syrup as the sugar dissolves in the liquid that is extracted from the strawberries.


Will an egg rot if you put it in vinegar?

Yes, when you place an egg in vinegar, a chemical reaction occurs that dissolves the eggshell, leaving behind the egg membrane. Over time, the egg may break down and turn mushy as the vinegar breaks down the proteins in the egg.


How do you make a flubber egg?

Pour vinegar in a cup and then put the egg on it