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What else can I help you with?
Why is meat healthy or not healthy for the body?
It has good Vitimans and Minerals that help your body grow stronger. They also help you to digest and get energy. But eating to much meat is also not good. It can age skin cells
How will consuming the meat benefit the cells?
Consuming meat will definitely benefit your cells. Consuming meat is a way of delivering energy to your cells so that they can continue performing their special functions.
How does meat benefit cells?
Meat benefits cells because it is an important source of iron which is vital for making red blood cells.
What happens if meat is stored at sixty degrees?
Microbes will start to grow on the meat rather rapidly. The longer the meat is at 60°F, the more the microbes will grow.
Why do carnivorous need to eat meat?
they eat meat to grow stronger or do they
How would meat benefit cells?
The cells will benefit in meat by the taking the proteins which the body needs to develop if your cells don't get the nutrients it suppose to get then you won't be healthy.
Is it possible to put meat in compost?
Yes, it is possible to put meat in compost, but it is generally not recommended because meat can attract pests and create unpleasant odors.
Why do you eat meat if you are meat?
We eat meat because our muscles require protein to grow, protein is found in the muscles of other animals, aka meat.
Why adding salt can reduce the amount of water in meat?
Adding salt to meat causes a process called osmosis, where water moves out of the meat cells to balance the concentration of salt inside and outside the cells. As the salt draws water out, it helps to enhance flavor and preserve the meat. This water loss can also lead to a firmer texture in the meat, as the cells shrink.
Is it possible to compost raw meat?
Yes, it is possible to compost raw meat, but it is not recommended due to the risk of attracting pests and pathogens.
Is it possible to make cupcakes with meat?
Yes. There are meat loaf cupcakes for example.
What darkly pigmented oxygen-storing protein is in red-meat cells used for rapid bursts of activity but not so much in white-meat cells?
Myoglobin
