no
Temperature, Pressure, Polarity, Surface Area, and Agitating the Mixture.
It is doubtful that the walls of the sample holder in the calorimeter start at the same temperature as the sample. By stirring it, you can help equalize the temperature throughout the sample and bring the sample and the sample holder into thermal equilibrium before you start the measurements.
stirring temperature size
Particle size, concentration, temperature, and stirring.
This depends on many factors: temperature, stirring, granulation.
Stirring and increasing temperature increase the dissolving rate.
increases
Temperature, Pressure, Polarity, Surface Area, and Agitating the Mixture.
It is doubtful that the walls of the sample holder in the calorimeter start at the same temperature as the sample. By stirring it, you can help equalize the temperature throughout the sample and bring the sample and the sample holder into thermal equilibrium before you start the measurements.
stirring temperature size
stirring and temperature change
Some factors are: temperature, pressure, stirring, etc.
it prevents the temperature from decreasing as fast
i would say yes, if the temperature of the beverage is different from the temp. of the environment it is in.by shaking or stirring, the area of the beverage touching other material (cup/ice/air...) is increased, and so the temperature difference will be neutralized faster. to test this, put ice cubes in 2 cups and add beverage. stirr only one cup. if the cup being stirred melts the ice faster, then stirring made a difference.
Particle size, concentration, temperature, and stirring.
firstly Temperature, size of pieces, and stirring
It will usually be at the ambient temperature.