it is because of it is made of cellulose lining of plants
Cellulose is a form of carbohydrate
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
Chitin and cellulose are both polysaccharides. Chitin is sturctural form of glucose in insects, the exoskeleton. Cellulose is the structural form of glucose in plants. When you "snap" a piece of plant, the "snap" is the cellulose. Cellulose can not be broken down by the stomache. It gets pushed out through the excretory system. Cellulose is fiber.
Cellulose is the polymer of Glucose the polymerization of is through DEHYDRATION reaction among Glucose molecules.
to convert water and carbon dioxide from the environment into glucose and oxygen
Cellulose is a form of carbohydrate
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
Chitin and cellulose are both polysaccharides. Chitin is sturctural form of glucose in insects, the exoskeleton. Cellulose is the structural form of glucose in plants. When you "snap" a piece of plant, the "snap" is the cellulose. Cellulose can not be broken down by the stomache. It gets pushed out through the excretory system. Cellulose is fiber.
There is no such tihng as a modified form of cellulose, but the word you are looking for is probably chitin, another organic molecule which is very similar to cellulose. Chitin is the second most abundant organic molecule on earth, second only to cellulose.
starch & cellulose
Cellulose
Methyl hydroxyethyl cellulose (MHEC) or Methyl hydroxypropyl cellulose (MHPC). This is a modified form of cellulose, which is naturally present in plants. When methyl groups and hydroxy groups are added to cellulose, the cellulose becomes easier to dissolve in water and from a gel.
Yes. It is a polysaccharide (polymer of sugars) created by plants to form their cell walls.
Hydrogen bonds hold cellulose molecules together in bundles large enough to form fibers..
Cellulose is the polymer of Glucose the polymerization of is through DEHYDRATION reaction among Glucose molecules.
Largely cellulose and starch.
cellulose