no.
hummous is made of chick peas (aka garbanzo beans)
The nutritional value of traditional hummus comes from chickpeas, which are also called garbanzo beans. Chickpeas are low in fat, but olive oil increases the fat content in hummus. Olive oil is rich in monounsaturated fat, which is a healthy fat.
No, the whole point of Hummus is that you cook the chickpeas in order to make them smooth and spreadable like hummus.
Garbanzo beans are also known as chick peas (Cicer arietinum). They are a leguminous bean and are cooked and sometimes ground into paste (hummus).
Garbanzo beans are also called chickpeas. They are high in fiber and protein and vitamins. They are used in many soups, stews, and salads and when pureed they are used to make hummus.
Garbanzo beans (also known as chickpeas) are blended with tahini, onions, garlic, and cumin to make a paste. There are many variations available.
The main ingredient in hummus is crushed chickpeas. Chickpeas are classified as a vegetable
Basic recipe: 1 can garbanzo beans/chickepeas (with liquid) 1/4 cup olive oil 1 tablespoon lemon juice 1 teaspoon cumin Can also add: 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1/2 teaspoon salt
well hummus is only one point and that is made from chickpeas
Garbazno beans. Specifically, you can get "hummus style" garbanzo beans from specialty distributors.
Hummus is a middle-eastern food composed of chickpeas, or garbanzo beans, and Tahini, a paste similar in texture to peanut butter that is made from sesame seeds. Hummus is typically eaten with pita or other flat bread. To make hummus, no cooking is required -- just a food processor. You can use hummus as a sandwich spread, as a veggie dip or on crackers
Hummus is a dip made with cooked chickpeas, tahini, olive oil, lemon juice, salt and garlic.