No. Agar is a solid at room temperature and would just become solid again. A TSB does not contain agar and therefore can be liquid at room temperature.
a slant broth is a type of inoculating agar to gather bacterial data from.
So that you can be sure that the results are due only to one specific species.
I'm not sure about Tryptic Soya Agar but where I work we regularly use Tryptic Soya Broths (TSB). All our samples are human tissue samples and they are placed in a small bottle containing the TSB solution. These are then sent for testing. So I imagine Tryptic Soya Agar would be used for similar purposes except of course it would be a solid jelly in a dish and would have to be swabbed with the sample. They're basically just food for any bacteria or fungi that are present.
In the slant culture, the bacterial growth is even to spreading to irregular. On the other hand, in broth culture, the growth ranges from sedimentation at the bottom, to turbid growth to pellicle growth.
You have to make subculture from this slant and after incubation you can observe how many types of microorganisms are present in the nutrient agar slant. If you have one colony shape so you have a pure nutrient agar slant but if you have more than one type of colonies so the nutrient agar slant is contaminated.
a slant broth is a type of inoculating agar to gather bacterial data from.
E. coli is actually green on tryptic soy agar. The agar itself is a white, amber color.
So that you can be sure that the results are due only to one specific species.
no, broth stands for liquid and agar is used as solidifying agent so broth is not containig agar.
Serratia marcescens makes a bright red streak on an agar slant
I'm not sure about Tryptic Soya Agar but where I work we regularly use Tryptic Soya Broths (TSB). All our samples are human tissue samples and they are placed in a small bottle containing the TSB solution. These are then sent for testing. So I imagine Tryptic Soya Agar would be used for similar purposes except of course it would be a solid jelly in a dish and would have to be swabbed with the sample. They're basically just food for any bacteria or fungi that are present.
agar
agar
In the slant culture, the bacterial growth is even to spreading to irregular. On the other hand, in broth culture, the growth ranges from sedimentation at the bottom, to turbid growth to pellicle growth.
You have to make subculture from this slant and after incubation you can observe how many types of microorganisms are present in the nutrient agar slant. If you have one colony shape so you have a pure nutrient agar slant but if you have more than one type of colonies so the nutrient agar slant is contaminated.
It swarms the whole plate.
Polymyxin B is the agar and broth that is used for bacillus cereus for cultivation.