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Vanessa Nader
Wiki User
∙ 12y agoCouscous is pasta. It originated in Africa, where semolina was crushed and steamed to obtain the tender granules called couscous.
Both couscous and other forms of pasta, such as noodles, form an excellent part of a healthy diet.
Couscous is more nutritious than pasta, see related links for more information.
Wiki User
∙ 14y agohttp://www.gourmetspot.com/ask/couscous.htm
Wiki User
∙ 14y agoIt's a pasta made of crushed and steamed semolina. (and it's very common in North Africa) YUM
Wiki User
∙ 13y agoIt depends on what you are doing with the recipe.
Wiki User
∙ 14y agoyes
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What do vegetarians have for tea?
vegartanes have cous cous or pasta or even rce crackers
Which country would you associate the dish cous cous with?
Morocco - I always thought of it as Moroccan pasta
What is healthier cous cous or brown rice?
Why was the Chicago Times not a a Republican newspaper?
Is cous cous one of your 5 a day?
Yes one portion of cous cous counts toward your '5 a day' I beg to differ. Cous cous is pasta based and certainly neither fruit nor vegetable!
Can you get gluten free cous cous?
No, you should not. Cous cous is made from wheat, and wheat contains gluten.
How is cous cous used?
Couscous is used as a staple food in North African cuisines. It is a wheat that is grounded into semolina flour, similar to pasta.
The people of North African countries such as Tunisia eat a meal called cous?
Cous-Cous. It is a popular grain, used like rice, as the basis of a main meal.
Is cous-cous a grain?
Despite having similar appearance to grain, couscous is actually pasta. Traditional couscous is made from ground millet, but can be produced with ground semolina wheat.
How do you avoid eating rice and curry?
Try not to buy the ingredients to make it and also try healthy substitutes like cous cous with seasoned chicken breast or maybe use brown rice which is healthier or a light tasty soup.
What is cous cous called in hindi?
Cous cous
What is riso pasta?
Pasta shape like rice
What is orzo paste?
Orzo pasta is a pasta in the shape of rice but bigger
