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This food should be safe to eat. If this food was kept frozen for the whole time it was in the freezer it is still good. You can cook it however you choose to.
no
No, not unless frozen.
It's safe as long as you cook the chicken to 160 degrees F.
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Yes, its safe , it wont hurt you, but i wouldn't recommend it. thaw it first.
Yes it is safe. bacteria would not get into the food.
If the steaks have been wrapped tightly and there is no freezer burn, they should be safe to eat. Frozen food will essentially be safe indefinitely, however it will lose quality the longer it is frozen.
If your chicken has white dots on it, you should visit the doctor and get that checked out
No. Any meat that is left out for more than three hours should definitely be thrown away. When the temperature of food stays above 41 degrees, that's when bacteria starts to grow and it spoils. You can get a few hours out of it, but definitely not overnight. Same if it was frozen. Always thaw frozen foods in the refrigerator or in an ice water bath.
If you just bought it and froze it for 3 years, salomonilla wouldn't be able to grow. Espeacially if it was insulated. As long as you cook it thouroghly it shoud be safe.
No, it is not recommended that pudding be canned for safety reasons. Commercially packaged pre-made puddings use thickeners and preservatives to get around curdling and spoilage problems. It just isn't safe with the homemade types.