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You can drink the packet or tetra pack milk without boiling because it is already pasturised and homogenised milk which means it has been exposed to high temperatures and most of the bacteria has been killed. But drinking fresh milk that has been extracted from the cow without boiling is not the right thing to do as there is a very high chance of harmful bacteria being present on the animals milking area and you never know whether the utensil that was used to collect the milk and the hands of the person milking the cow were clean. So boil fresh cows milk before consuming.

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Q: Is it safe to drink double toned milk without boiling?
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Can toned milk be used without boiling?

If the milk has been pasteurised or sterilised, it is not necessary to boil before using.


Is it safe to drink homogenized toned milk in the pack without boilling it?

If the milk has been pasteurised or sterilised, the product should be safe to drink without boiling.Pasteurisation and sterilisation kill off the bacteria in the product that can make you sick.


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Toned milk or double toned milk is the milk that has had the fat removed and then mixed with fresh milk. The fat is then removed a second time. To do this at home, skim the aft from milk, and then mix the skim milk with fresh milk to repeat the process. This is a choice milk because milk fat takes up a lot of the contents of milk. When the fat is removed, there is more room for the other nutrients. Toned milk has double the nutrients of regular milk.


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What is toned milk?

dairyforall.com says: Toned Milk Also called single toned milk, refers to milk obtained by the addition of water and skim milk powder to whole milk. In practice, whole milk from buffalo is mixed with reconstituted spray dried skim milk for the production of toned milk. In India, as per PFA Rules (1976), the toned milk should contain a minimum of 3.0 per cent fat and 8.5 per cent solids not fat. Double Toned Milk Refers to milk obtained by the addition of water and skim milk powder to whole milk. Usually buffalo whole milk is mixed with reconstituted spray dried skim milk. In India, as per PFA Rules (1976), the double toned milk should contain a minimum of 1.5 per cent fat and 9.0 per cent solids not fat. Other sites say that dry low-fat skim milk is added to reduce the fat content but maintain the total milk solids. Ultra pasteurisation typically involves temps of 140C for 2 seconds but does not allow long shelf life without refrigeration, while the UHT described below could be even higher and for a longer period. The Amul Dairy site says: Amul Taaza is Long Life double toned milk. It is fresh and only fresh milk, which has been processed with a technology called UHT (Ultra High Temperature), hence also known as UHT milk. Notwithstanding popular misconception, UHT technology does not involve any use of preservatives. The UHT treatment ensures zero microbial activation, while preserving the maximum flavour, taste, and nutritional value. The aseptic packaging system protects the product from air and light and guarantees a long shelf life of 180 days without refrigeration.


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