Yes, the skin is just damaged, not the part you eat itself.
yes
It is not good to eat. If there are gray or brown spots you can cut away, the remaining parts of the avocado can be eaten. But don't eat the gray or brown places, they are bruised and could have an off flavor.
Yes, they are safe to eat. Just like when an apple slice has been left out turns brown, avocado exposed to air turns brown as well. Try to consume your avocado the same day you cut it.
Yes. It's just oxidized. But don't eat it if it's moldy. Taste isn't quite as fresh but it won't harm you.
Well... How wild? Did you make a trap and catch a turkey from your back yard and plan to cook it or...?
Yes, it is generally safe to eat an avocado after three days, provided it has been stored properly and shows no signs of spoilage, such as mold, an off smell, or excessive browning. If the avocado is still firm and has a normal appearance, it should be fine to consume. However, if it has become overly soft or mushy, it may be best to discard it. Always use your judgment and inspect the fruit before eating.
Yes, you can eat an avocado if the pit is split. The split pit does not affect the fruit's edibility, as long as the flesh is still green and free from any signs of spoilage. However, a split pit may indicate that the avocado is overripe, so you should check the fruit for softness or browning before consuming it. If the flesh appears fine, it should be safe to eat.
An avocado is ready to eat when it is slightly soft to the touch and the skin gives a little when pressed gently.
Yes.
No, you can eat it raw
No.
Yes, you can eat bruised chicken. When you cook the meat it will be a little darker than normal, but it is fine.