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Yes. Quiche can be frozen: http://missourifamilies.org/quick/foodsafetyqa/qafs310.htm
In a traditional quiche, the only ingredient that will contain gluten is the flour with which the pastry case is made. To make a gluten free version, purchase a bag of gluten free flour and use this for the pastry.
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
You can eat quiche whenever you want
There are photos of quiche at the related links.
Yes you can put tomato in a quiche you can also put in a quiche pepper bacon tomato mushroom.
You can find quiche recipes online at cooking websites like recipes.com that will help you find the kind of quiche you want and how to make it. Have fun cooking your quiche!
Here is a recipe that I've actually tried before. It is excellent, and you'll undoubtedly become the talk of the party. http://allrecipes.com/recipe/ham-and-cheese-quiche/
It is now from France but it actually originated form Germany.
Yes. Quiche originally comes from Europe.
'une quiche' is a kind of salted tart. The covering is made of egg plus other things depending of the recipe (bacon, or leeks, cheese) - this is also a slangish/familiar expression to say 'someone who doesn't know the simplest thing'.
Breakfast quiche's are quite varied. The main thing that all quiche's have in common is a crust. You will need to find a recipe to make a good crust for a quiche. Next, you have to decide what you want in your quiche. A breakfast quiche can have anything in it, the most common ingredient is eggs. You should research which recipe suits your likes and the likes/dislikes of your co-workers.