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WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
No. Throw it away.
No it is not!
depends if it was cut open or not. if it wasn't it might be okay but if it was cut you might not want to
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.
You can freeze mozzarella as long as it's in it's original packaging, or you wrap it up a plastic food wrap and remember to put it in a zipper-type storage bag, before thowing it in the freezer. :D
not when its frozen i don't think but if its defrosted xoxo
no
If it has been frozen all this time, it should still be safe.
In most cases, it is safe to eat eggs after they've been frozen. Remember, though, if in doubt, throw it out.
Well, actually blue cheese is already actually mold or moldy. But don't worry! It's a speacial kind of mold that is perfectly safe to eat. But if you let cream cheese sit for a really long time it will get moldy.
Yes. It is safe to eat Emmental cheese when pregnant.Cheeses which are SAFE to eat in pregnancyHard cheeses:Austrian smoked, Babybel, Caerphilly, Cheddar, Cheshire, Derby, Double Gloucester, Edam, Emmental, English goat's cheddar, feta, Gouda, Gruyere, Halloumi, Havarti, Jarlsberg, Lancashire, Manchego, Orkney, paneer, Parmesan, Pecorino (hard), Provolone, Red Leicester.Soft and processed cheeses:Boursin, cottage cheese, cream cheese, feta, goat's cheese without a white rind, mascarpone, mozzarella, Philadelphia, processed cheese (such as cheese spread), Quark, ricotta.