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Q: Is it safe to eat cottage cheese after it has been frozen?
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Is it safe to eat cottage cheese every day?

WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT


My cottage cheese has a pink mold is it safe?

No. Throw it away.


Is it safe to eat anything that has been frozen in a can?

No it is not!


Is it safe to eat cottage cheese that's been left out over night?

depends if it was cut open or not. if it wasn't it might be okay but if it was cut you might not want to


If a potato is frozen on the outside is it safe to eat?

While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.


Is it safe to eat frozen mozzarella sticks left out overnight then put them in the freezer?

You can freeze mozzarella as long as it's in it's original packaging, or you wrap it up a plastic food wrap and remember to put it in a zipper-type storage bag, before thowing it in the freezer. :D


Can you eat frozen cheese?

not when its frozen i don't think but if its defrosted xoxo


If frozen chicken has been thawed 5 hours is it safe to cook?

no


Safe to eat poultry after 3 month of expiration?

If it has been frozen all this time, it should still be safe.


Can you eat eggs that have been frozen in shells?

In most cases, it is safe to eat eggs after they've been frozen. Remember, though, if in doubt, throw it out.


What cheese grows mold faster between Parmesan Mozzarella and cream cheese?

Well, actually blue cheese is already actually mold or moldy. But don't worry! It's a speacial kind of mold that is perfectly safe to eat. But if you let cream cheese sit for a really long time it will get moldy.


Is it safe to eat pasteurized cheese when pregnant?

Yes. It is safe to eat Emmental cheese when pregnant.Cheeses which are SAFE to eat in pregnancyHard cheeses:Austrian smoked, Babybel, Caerphilly, Cheddar, Cheshire, Derby, Double Gloucester, Edam, Emmental, English goat's cheddar, feta, Gouda, Gruyere, Halloumi, Havarti, Jarlsberg, Lancashire, Manchego, Orkney, paneer, Parmesan, Pecorino (hard), Provolone, Red Leicester.Soft and processed cheeses:Boursin, cottage cheese, cream cheese, feta, goat's cheese without a white rind, mascarpone, mozzarella, Philadelphia, processed cheese (such as cheese spread), Quark, ricotta.