It is generally not safe to eat cottage cheese that has been stored for six months, as it is typically only good for about one to two weeks after the sell-by date if properly refrigerated. Even if it looks and smells fine, harmful bacteria could have developed. Always check for signs of spoilage, such as an off smell, unusual texture, or mold. When in doubt, it's best to discard it to avoid foodborne illness.
WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
Terrapins can eat just about anything, including cottage cheese, but it might not be the best for them. I believe terrapins are allowed to eat cottage cheese without any side affects.
yes
Yes, you can.
Yes, it is generally safe to eat cottage cheese after it has been frozen, as freezing can preserve its safety. However, the texture may change, becoming grainy or watery upon thawing. It's best to use thawed cottage cheese in cooked dishes or smoothies rather than eating it plain. Always check for any off smells or signs of spoilage before consuming.
Cottage cheese
It is safe to eat feta cheese if you have celiac disease. Any cheese is fine
No, it is not safe for dogs to eat gorgonzola cheese as it can be harmful to their health.
Yes, it is safe to eat the skin on brie cheese. The rind is edible and adds flavor to the cheese.
Yes. It is safe to eat Emmental cheese when pregnant.Cheeses which are SAFE to eat in pregnancyHard cheeses:Austrian smoked, Babybel, Caerphilly, Cheddar, Cheshire, Derby, Double Gloucester, Edam, Emmental, English goat's cheddar, feta, Gouda, Gruyere, Halloumi, Havarti, Jarlsberg, Lancashire, Manchego, Orkney, paneer, Parmesan, Pecorino (hard), Provolone, Red Leicester.Soft and processed cheeses:Boursin, cottage cheese, cream cheese, feta, goat's cheese without a white rind, mascarpone, mozzarella, Philadelphia, processed cheese (such as cheese spread), Quark, ricotta.
It depends on why you are "substituting" the beef. In a recipe, no. As a dietary substitute, perhaps. Both beef and cottage cheese are forms of protein, dietarily you can eat cottage cheese rather than beef. Trying to use it in a recipe instead of beef is a potential disaster.
Yes, it is safe to eat the white rind of brie cheese. The rind is edible and adds flavor to the cheese.