Absolutely. The yolk's particular shade has nothing to do with the freshness of the egg but is determined primarily by the make-up of the hen's diet. Hens that consume a diet high in greens (likely free range hens) produce eggs with a deep orange yolk. The more yellow the yolk, the more corn the chicken has eaten. Both are perfectly fine eggs to consume.
Egg yolk color of free range chickens can vary depending on their diet at the time. The more they eat green, orange, or yellow produce, the deeper orange the egg yolk will be. Egg yolk color can be dark orange but a black yolk means you have a spoiled egg.
layer birds feed have maximum maize protein then we ll get dark orange yolk
I am assuming the egg was boiled. If the egg was boiled and peeled and a dark or grey coating was apparent surrounding the yolk, yes it is safe to eat. The discolouration is from iron and sulfur reacting to heat.
It means the chicken it came was likely a free range chicken and ate grass instead of corn. The more yellow the yolk, the more corn the chicken ate. Dark orange yolks are perfectly fine to eat.
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Dark orange yolks means the chicken it came was likely a free range chicken and ate grass instead of corn. The more yellow the yolk, the more corn the chicken ate. Dark orange yolks are perfectly fine to eat.
The yolk of an egg is the yellow/orange part. Some adjectives that you can use to describe the yolk of an egg are thick and glossy.
An egg yolk is the yellowy orange part of an egg. You can see a picture of an egg yolk in some cookery books and on the Inmagine website.
The usual yolk colour ranges from light yellow to light orange. The breed of bird that lay the egg doesn't matter.
They used egg yolk as the binding agent to stick the colored pigment to the wooden panel, since egg dries quickly.
Paints were made with egg yolk and a colored pigment as long ago as the first century after Christ and up until the 1500s, when oil paints were invented.
It keeps it safe while it develops. The yolk is food for the chick.