It depends how far past it's use by date it is. If it is more than 2 days past it could be dangerous, however if you keep the product well refrigerated and there are no signs of aging it most likely is safe.
I don't know what is sodium hydroxide but what I do know is that anything or any food that is past its expiration date is not safe to use.
No, the word safe can only be used as a noun and an adjective. Only verbs have tenses.The past tense of save is saved.
Polycrylic is generally considered food safe once fully cured, but it is not recommended for use on surfaces that will come into direct contact with food. It is best used on surfaces that will not be in direct contact with food, such as countertops or cabinets.
Salt in itself is not dangerous. The body actually needs some salt to survive. Salt has been used in the past to preserve food, it does this by removing the water in the food which is needed for bacteria to grow.
It is important to check if the food-safe table finish used on furniture is certified for contact with food and safe for consumption.
To ensure a food-safe silicone mold mix is used for creating molds for food items, it is important to follow these best practices: Use silicone molds specifically labeled as food-safe. Check for certifications like FDA approval or LFGB compliance. Avoid mixing food and non-food grade silicone products. Clean and sanitize the molds before and after each use. Store the molds in a clean and dry environment to prevent contamination.
No, Minwax Polyurethane is not food safe and should not be used on surfaces that come into contact with food.
The word "best" only has a past tense when it is used as a verb.It is used as a verb to mean to surpass in achievement.The past tense in this case is bested.
Yes, calcium sulfate is generally recognized as safe for consumption by regulatory authorities when used in food products. It is commonly used as a food additive and is considered safe in moderate amounts.
Yes, the food safe sealer being used is approved for surfaces that come into contact with food.
Yes, food grade chlorine is safe for use in food processing and preparation when used according to regulations and guidelines. It is commonly used as a disinfectant to kill bacteria and ensure food safety.
Stored fat was used in the past (way past) for times that we would go without food. That mass would be used and burned by the body for energy.