0
If it is fresh pineapple it should'nt be fermenting so the answer is no.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What part of the pineapple is safe to eat?
all of it
Is it safe to eat Pineapple in first trimester pregnancy?
To the best of my knowledge pineapple is always OK.
Are fresh catnip leaves safe for your cat?
Yes, they are. Fresh or dried, catnip is safe for your cat.
Is it safe to eat fresh eggs while pregnant?
Yes it is safe.
Is a pineapple top safe to have in a preschool classroom?
I would treat the pineapple top as a sharp instrument in a preschool classroom. The pineapple has sharp and tough ends which could result in a bad accident. Keep the top out of reach of the little ones!
Is fresh bat guano safe to handle?
no!
Is fresh milk safe to drink during pregnancy?
NoFresh milk is not safe during pregnancy.
Safe to drink iced tea?
If it's reasonably fresh, sure.
Can you use canned pineapple instead of fresh in cake?
No, you cannot make Jell-O (or any gelatin based dessert) with fresh pineapple. This is due to the presence of an enzyme called bromelain in the pineapple. This enzyme is a protease, which digests (or breaks down) the collagen based gelatin protein. The digested gelatin cannot solidify and you end up with a soup instead of a gel.Cooked or canned pineapple can be used in gelatin desserts, because the heat used in canning and cooking destroys the bromelain.More information:Go ahead and buy your fresh pineapple. Pineapple set with pure pineapple juice makes a beautiful jelly, and fresh pineapple tastes much better than canned.You'll need a setting agent (gelatine) and pineapple juice, both available from your supermarket.Fresh pineapple and fresh kiwi fruit both contain an enzyme (see above) which prevents jelly, Jell-O, or gelatine, from setting. Because that enzyme is destroyed during the cooking or canning process, the processed pineapple (or kiwi) then can be used in jellies.So if you have fresh pineapple or kiwi that you want to set in jelly you'll need to cook - poach - the fruit in some way first. The simplest and tidiest way is to cut the fruit into cubes, the size you want for your jelly, and put it in a container (use your jelly mold if it's microwave-safe) with some pineapple (or kiwi) juice, cover, and microwave until the fruit is hot and steaming.Uncover and cool slightly; add more juice to cover the fruit completely and refrigerate until cold: now you're ready to make jelly.For the liquid and the setting agent, just buy a carton or bottle of pure pineapple (or kiwi) juice, or other juice you might want to use - any juice must be pasteurized, or otherwise heat-treated, but most juices are; read the label (reconstituted means it'll have been heat treated). Make sure you know how much juice you need to fill your jelly mold (less the space taken up by the diced fruit).Also buy a packet of gelatine powder. The instructions on the pack will tell you what proportion of gelatine to mix with the juice: just follow that information.There's no need to add extra sugar even if the juice has no added sugar or other sweetener (and that's the best sort of juice to use for this). The sugar in the fruit is plenty, and you'll keep that delicious tartness, lacking in canned fruit, which gives your jelly a special, super-fresh flavor; sharp but sultry, very tropical.Of course, you don't have to bother with the gelatine if you'd rather just buy pineapple-flavored jello to mold with your pineapple; truly, though, it's just as quick and no more trouble at all to use gelatine with real fruit juice, and you'll never go back to flavored jello again!To serve, garnish with fresh crisp mint leaves (put sprigs in a plastic bag in the fridge for an hour or so ahead of time) and offer separate dishes of ice cream and unsweetened whipped cream; your guests or family can decide how much they want.Chocolate and candied ginger both go well with pineapple, so you might like to shave dark chocolate over your jelly (use a potato peeler), or have a bowl of ginger for scattering over.
Is there any effect when eating pinapple during pregnancy?
Pineapple is totally safe in pregnancy. Another fruit called as papaya is unsafe in pregnancy.
Is it safe to use branches from fruit trees that are in my yard for the smoker?
not safe,because of the residue on it,its best to use fresh wood chips
Is calumet baking powder still safe to used after its expiration date?
It is safe, it just may not give as much lift as fresh would.
