A milkfish is a fish; it has scales.
uses of milkfish?
The scale structure of fish is never really referred to as a whole, but rather the type of the scales. In this case, milkfish have leptoid scales.
no
Milkfish was created in 1775.
Milk fish eat algae
Milkfish [Chanos chanos], or bangus as it is locally called here in the Philippines is our national fish. Bangus is one of the many staple fish diets by Filipinos although milkfish is widespread in Southeast Asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright silver and a slender body. The bangusthrive either in fresh water lakes, brackish water, mangrove swamps, estuaries and salt water. When cooked, the flesh is white as milk - that is why it is called milkfish. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Widespread throughout the islands but the more tasty ones comes from Dagupan, in the northern part of Luzon, Philippines. There are many milkfish recipes available and stuffed milkfish or rellenong bangus is one of the best.
Milkfish can get as large as five feet long and will generally have a streamlined appearance. Milkfish also have very sizable forked caudal fins.
Salmon scales are perfectly fine to eat and are palatable. Some places salmon scales are left on when ordering a fillet.
it is inside the milkfish body
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.