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Yes and no, U can eat a lick or two without becoming sick. But consuming large amounts can lead to getting sick because of the raw egg in it. So I guess it depends on how much you eat any think more then a couple spoon fools might make you have a stomach ache.
Wiki User
∙ 15y ago
Wiki User
∙ 10y agoIt most likely is. If there are no preservatives added, when you re-constitute dry mix you are adding moisture, thus increasing the Available Water (aw) of the product. Batter is starchy and pathogens such as B. cereus LOVE starch foods- and they are sporeformers, so they will be heat tolerant and love through cooking. Batter is not at acidic product. The combination of a high aw and more basic pH would most likely make it a PHF. The only way to know for sure is to test the pH and aw and compare them to the FDA Food Code Interaction table for pH/aw.
Wiki User
∙ 10y agoI it has too many raw eggs, it could give you salmonella
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Can you mix strawberries with the pancake mix to make strawberry pancakes?
Yes, you can, but it would be best to slice them first and then gently stir them into the batter. You can mix just about anything in pancake batter that doesn't have to be cooked first to be safe to eat. You can add any fruits, berries, chocolate chips, etc. that you want.
What are the spoilage symptoms of pancakes?
Shouldn't you have eaten them by now? Isn't a pancake only a pancake after its been made? Before that it's just batter, pancake batter. So If you've made your pancakes already, just eat them, jeez.
Is pancake batter made of cells?
no
Why does Pancake batter turns black?
Too much sugar and too high of heat.
What holds pancake batter together?
It is actually the egg and milk in the pancake batter that holds it together. The milks lactose reacts chemically with the flour and many other ingredients and creates gluten, which hardens the pancake batter and holds it together.
What does the consistency of pancake batter determine?
Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
What can be poured on the griddle or pan?
Pancake batter, oil.
Can scone mix substitute pancake mix?
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
How did the duck eat the pancake?
How?
Is pancake batter before its cooked a mixture or a substance?
Mixture !!!
Is it safe to eat fried chicken egg batter as scrambled eggs after you've dipped the raw chicken in it?
No, it would not be safe to eat the batter unless it is thoroughly cooked. Raw chicken can contaminate anything it touches with dangerous pathogens.
Can you use pancake batter opened for four months?
No It will be really bad by then
