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Is pancakes cook on a griddle physical or chemical?
It is a chemical reaction.
Is a baking chocolate cupcakes chemical or physical?
Baking chocolate cupcakes involves both chemical and physical changes. Physical changes occur when ingredients are mixed, the batter changes texture when heated, and the cupcakes rise in the oven. Chemical changes take place when the cupcakes bake, as the ingredients react to produce new compounds and the cupcakes change color and flavor.
Is turning milk into ice cream a chemical change or a physical change?
Souring milk causes a chemical change because it changes its state of matter (from a liquid to a semi-solid), and it grows bacteria. When milk sours it causes a permanent change, therefore making it a chemical change.
Is blueberry pancakes heterogeneous or homogeneous?
Blueberry pancakes are heterogeneous because they consist of different components (pancake batter and blueberries) that are visibly distinct in the final product.
What is a chemical reaction that happens in home that needs to be heated before it starts?
An example of a chemical reaction that happens in the home and needs to be heated before it starts is baking. When baking a cake, for instance, the batter undergoes a series of chemical reactions that require heat from the oven to activate the leavening agents, causing the cake to rise and bake properly.
Is pancakes cook on a griddle a physical or chemical change?
Its chemical b/c its burnt and can't turn back. CHEMICAL.
Are pancake batter made up of cells?
No, pancake batter is not made up of cells. It is a mixture of ingredients like flour, eggs, milk, and baking powder, which do not contain living cells. Instead, pancake batter consists of various chemical compounds and physical mixtures that combine to create the final product when cooked.
Why of the following is the best sign that cooking pancake batter causes a chemical change?
its hard to turn cooked pancakes back into batter
Is pancake batter made of cells?
no
What holds pancake batter together?
It is actually the egg and milk in the pancake batter that holds it together. The milks lactose reacts chemically with the flour and many other ingredients and creates gluten, which hardens the pancake batter and holds it together.
What does the consistency of pancake batter determine?
Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
Is baking a cake physical or chemical changes?
Baking a cake involves both physical and chemical changes. The physical changes include mixing the ingredients, changing the shape and texture of the batter, and the evaporation of water during baking. The chemical changes occur when the heat causes the baking powder to react, creating bubbles that make the cake rise, and when proteins and starches denature and coagulate during baking.
What can be poured on the griddle or pan?
Pancake batter, oil.
Are pancakes cooking a chemical change?
There are a number of different chemical changes associated with cooking a pancake. First, the proteins from the egg and buttermilk become denatured. Second, the baking soda breaks down into carbon dioxide and water, resulting in the little bubbles in the batter. Third, the carbohydrates in the flour, sugar, buttermilk and egg all undergo some degree of denaturing.
Is cooking a cake a physical change?
no its chemical you can't change it back into batter
Can scone mix substitute pancake mix?
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
What are the spoilage symptoms of pancakes?
Shouldn't you have eaten them by now? Isn't a pancake only a pancake after its been made? Before that it's just batter, pancake batter. So If you've made your pancakes already, just eat them, jeez.
