Sour cream, as in the delightfully tasty topping for baked potatoes, will not harm your baby while you're pregnant. Neither will cheese which is another cultured product or yogurt (another) or any of a number of other cultured products. Unpasteurised milk products should not be eaten while pregnant but it is quite safe to eat pasteurised products. Be careful about taking advice on a website. If you have a question like that, ask your doctor.
10months
u should slice it
chocolate coated, sour cream and onion, sour cream and chives, caramel, honey, butterscotch and im sure theres alot more out there :)
of course....ever here of sour cream n chives....not just for baked taters anymore
Dip setting: 50% sour cream and 50% chives
' loaded " usually means with all the toppings, sour cream, bacon bits, chives.
Chives, parsley, pepper, salt, sour cream and tomato are the ingredients in Latvia's tomato salad.Specifically, chop tomatoes into bite-sized servings. Mix gently with sour cream. Add in the following order parsley, chives, salt and pepper. Serve fresh.
* Sour cream and Chives * Brown gravy * Butter * Shredded cheese * Chicken gravy * Sour Kraut and Polish sausage
How long can a casserole containing sour cream be safe in refrigerator
My favorites are grilled cheese or a chicken and cheese quesadilla. In the soup, try Goldfish crackers, sour cream and chives, or salad crackers and shredded cheddar.
In a Wendy's sour cream and chives baked potato there approximately 320 calories (60 carbohydrates).
Chives, cucumbers, parsley, pepper, salt and sour creamare traditional ingredients in Latvia's cucumber salad.Specifically, chop cucumbers into bite-size bits. Mix them gently with sour cream. Add in the following order parsley, chives, salt and pepper. Serve fresh.
the taste buds change in many ways this is just a side effect of being pregnant