Stored properly, cooked steak should be used within 3 or 4 days.
Life Experience
I am not trying to improve anyone's answers, nor debunk FDA standards, but I'm in my mid-sixties now, and for all my years, save those in which I was too young to eat meat, I've never worried about cooked beef in the refrigerator. If it was frozen promptly upon arriving home from the market, cooked thoroughly and leftovers refrigerated quickly after dinner, I don't think a week is too long... eaten it lots of times that old. Not ground beef, it's a little less dependable, but steaks, roasts, etc., never had a problem. I have noticed, however, that paranoia over such things has definitely grown over the years. After Hurricane Gustav, our freezer was out long enough to thaw everything. We called whoever you call for such things, and here is what they said, if nothing got hot, still cool to the touch, then pitch the seafood & chicken, cook the pork immediately and refreeze any beef except hamburger, (which you can also cook and eat). We keep our fridge at 35-37 degrees and eat beef leftovers up to a week after 1st serving with no worries.
any form of uncooked meat is never safe to eat
It depends on how long it has been out, but generally it is best to refrigerate any part that is not eaten right away. It it has only been left out a short time, it should be okay to eat it.
i wouldn't trust it.
yes it would be possible
No.
No.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Geckos are carnivorous animals. Therefore, they can eat steak. It's better that they are fed uncooked steak, as long as the steak is safe to eat.
If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
If it was refrigerated a short time after preparation it should be okay.
If you refrigerated them properly after cooking, mussels that were cooked last night should be safe to eat today.
No. Cooked vegetables should be treated as any other potentially hazardous food and should be stored refrigerated.
No! Throw it out if it was not refrigerated overnight.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
If it was frozen, then thaw it out, then heat it up (making sure it is cooked through. If it was not frozen, then I'm not sure so be careful.
If it was cooked, handled and refrigerated properly, then reheated thoroughly, it is likely safe to eat.
No
No. Shrimp that has been left out overnight is not OK to eat.