Yes it can be vary nutritional if smoked.
Salmon is safe to eat when it reaches an internal temperature of 145F (63C).
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
No salmons do not eat mushrooms. The salmon fish eats small insects, plankton, small fish or invertebrates. There are two types of salmon, freshwater or wild salmon.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.
The recommended internal temperature for cooking a salmon fillet to ensure it is safe to eat is 145F (63C).
hey syd why do you wanna know? yes its good to eat salmon its healthy,only if its fresh
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
To me, I would suggest smoking salmon. I have another helpful tip: ONLY eat Pacific salmon. Atlantic salmon is bad for your health.
The pacific white sided dolphin eats herring, capelin, minnows, salmon, anchovies, hake, squid, pollock, and sardines.
Salmon,trout and clams - both plentiful in the Pacific Northwest.
They eat:plankton,bugs,and other small fish