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What else can I help you with?
How many pounds of meat do you need to make meatloaf?
when i make homemade meatloaf i use about 2 pounds of it
Can you freeze homemade gravy for later use?
Yes, you can freeze homemade gravy for later use. Just make sure to cool it completely before transferring it to a freezer-safe container. When ready to use, thaw it in the refrigerator and reheat it on the stove or in the microwave.
Can you freeze homemade cranberry sauce for later use?
Yes, you can freeze homemade cranberry sauce for later use.
What is the recommended internal temperature for cooking turkey meatloaf to ensure it is safe to eat?
The recommended internal temperature for cooking turkey meatloaf to ensure it is safe to eat is 165F.
At what temperature should you cook a meatloaf?
You should cook a meatloaf at an internal temperature of 160F (71C) to ensure it is safe to eat.
What temperature should you cook a meatloaf at?
You should cook a meatloaf at an internal temperature of 160F (71C) to ensure it is safe to eat.
Can you freeze homemade noodles?
Yes, you can freeze homemade noodles. Just make sure to let them dry completely before freezing to prevent them from sticking together.
Can you freeze homemade hand milled soap?
yes
How can I freeze homemade pasta effectively?
To freeze homemade pasta effectively, first let it dry for about 15-30 minutes, then place it in a single layer on a baking sheet and freeze until firm. Once firm, transfer the pasta to a freezer-safe container or bag, removing as much air as possible before sealing. Store in the freezer for up to 2-3 months.
What is the recommended internal temperature for turkey meatloaf to ensure it is cooked thoroughly and safe to eat?
The recommended internal temperature for turkey meatloaf is 165F to ensure it is cooked thoroughly and safe to eat.
What temperature should turkey meatloaf be cooked to?
Turkey meatloaf should be cooked to an internal temperature of 165F to ensure it is safe to eat.
What is the recommended internal temperature for cooking ground turkey meatloaf to ensure it is safe to eat?
The recommended internal temperature for cooking ground turkey meatloaf to ensure it is safe to eat is 165F (74C).
