yes, as long as it is cooled to room temperature before freezing.
when i make homemade meatloaf i use about 2 pounds of it
yes
If you freeze it, it will last for years.
I know you can freeze it, I'm not an expert with the whole concentrating thing!
Yes, you can safely freeze homemade lamb soup.
I d
Freeze or refrigerate it.
You put it in the freezer with a cover over it.
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
It is not safe for a person to eat meatloaf that has been left out on the counter for 2 hours. The meatloaf should be refrigerated and consumed or frozen after it has been cooked.
Yes, it's safe.
No unless you want it to taste disgusting