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No. Bacteria grows quickly. Even leaving it out overnight is a questionable practice. Please tightly cover and refrigerate all leftovers. Inspect carefully prior to consumption.

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Q: Is it safe to leave homemade tomato sauce on the stove for days?
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Easy Marinara Sauce?

This is a super easy sauce that can serve as the basis for many dishes. If you want a thicker sauce, add some tomato paste. For a pink sauce, add some heavy cream. It really is a versatile base for you to build off of!1 Can Crush tomatoes1 bunch fresh basilSalt & Pepper2 cloves crushed garlicBlend tomatoes in blender until semi-smooth.Remove tomatoes and place in pot on stove. Add all ingredients.Stir pot occasionally to blend all flavors. Simmer on low for at least 1 hour. The longer the sauce simmers, the more flavor.Remove from heat and let cool. Store in Tupperware or freeze to use at a later date.